The Countdown is On: Local Coffee Talk Magazine is Almost Here!
The aroma of freshly brewed coffee, the hum of conversation in a cozy café, the dedication of a roaster perfecting their craft—these are the moments that define the specialty coffee community. And now, we’re just one week away from bringing those moments to life. That’s right—the digital soft launch of Local Coffee Talk Magazine is just around the corner, and we couldn’t be more excited!
For our inaugural issue, we’re kicking things off in Colorado Springs, a city I’ve called home for nearly the past 11 years and has quietly been building one of the most passionate and innovative coffee scenes in the country. From independent roasters experimenting with unique origins to baristas who see coffee as both an art and a science, this city has it all. And we can’t wait to share it with you.
Why Local Coffee Talk Magazine?
The specialty coffee industry is full of stories—of risk, resilience, creativity, and community. Too often, independent coffee shops and roasters don’t get the recognition they deserve. While big brands dominate advertising and media, it’s the local coffee spots that create true community hubs. They are the places where friendships are formed, ideas are sparked, and small businesses thrive.
That’s where Local Coffee Talk Magazine comes in. Our mission is simple: to highlight the voices of independent coffee professionals, celebrate the artistry behind each cup, and connect coffee lovers and travelers with the businesses that make their cities unique. We’re not just writing about coffee; we’re writing about the people behind the coffee—those who pour their hearts into every roast, every shot of espresso, and every customer interaction.
Why Colorado Springs?
Nestled against the backdrop of the Rocky Mountains, it’s a place where adventure meets artistry—where outdoor enthusiasts and creatives alike gather in coffee shops to refuel, reflect, and connect.
Over the past few months, we’ve had the incredible opportunity to interview some of the most inspiring coffee professionals in the area. Their stories are filled with passion, resilience, and a relentless drive to push the boundaries of what specialty coffee and community can be. Whether it’s a roaster sourcing beans with a purpose, a café owner who built a community from the ground up, or a barista perfecting their craft, every story is a testament to why this industry is so special.
A Sneak Peek at What’s Inside the First Issue
So, what can you expect in the debut issue of Local Coffee Talk Magazine? Here’s a little preview:
☕ Meet the Roasters: We go behind the scenes with some of Colorado Springs’ most innovative coffee roasters. Learn about their sourcing practices, roasting philosophies, and how they’re bringing out the best flavors in every bean.
📖 Café Spotlights: From hidden gems to well-loved staples, we’re featuring coffee shops that have become community pillars. These are the places where locals gather, where the atmosphere is as warm as the lattes, and where every cup tells a story.
🔥 Trends & Innovations: Specialty coffee is constantly evolving, and our first issue explores some of the latest trends—from experimental brewing methods to sustainability initiatives that are shaping the future of coffee.
🌎 Coffee & Community: One of the things that makes independent coffee shops so special is their ability to bring people together. We’re highlighting businesses that are using coffee as a vehicle for social change, supporting local causes, and fostering meaningful connections.
🎙 Exclusive Interviews: Get insights straight from the experts. We sat down with café owners, roasters, and industry professionals who shared their experiences, challenges, and hopes for the future of independent coffee.
More Than Just a Magazine—A Movement
Local Coffee Talk isn’t just about publishing a magazine. It’s about building a movement. We want to create a space where coffee professionals, enthusiasts and travelers can come together to share knowledge, inspire one another, and strengthen the independent coffee industry.
We’ll be launching digital content, podcast episodes (early 2026), and a print magazine (late 2026) designed to bring these conversations to life. Whether you’re a barista, a home brewer, or a traveler or local who loves discovering new coffee spots, Local Coffee Talk is here to fuel your passion.
How You Can Get Involved
We believe the best stories come from the community, which is why we want to hear from you! Here’s how you can be a part of Local Coffee Talk:
Subscribe to the Magazine: Be among the first to get your hands on each digital issue, packed with in-depth stories and stunning coffee photography.
Share Your Coffee Story: Are you a café owner, roaster, or coffee enthusiast with a unique perspective? We’d love to feature you in future issues!
Follow Us Online: Stay connected on social media for behind-the-scenes content, event announcements, and exclusive interviews.
Support Local Coffee Shops: The best way to celebrate independent coffee is to visit your favorite local cafés, try new roasts, and support the businesses that keep the industry thriving.
☕ The Final Countdown Begins…
We’re just one week away from the soft launch of Local Coffee Talk Magazine, and the excitement is brewing (pun fully intended).
We can’t wait to share these stories, celebrate the incredible coffee professionals of Colorado Springs, and connect with coffee lovers across the country.
Final Sip
Mark your calendars, spread the word, and get ready to experience the first-ever issue of Local Coffee Talk Magazine. It’s almost here, and we promise—it’s worth the wait.
Patty Bonsera is the founder and editor-in-chief of Local Coffee Talk Magazine and host of the Local Coffee Talk Podcast. She combines her love for sharing the stories of specialty coffee and the passionate people behind them with her own love of travel and coffee to foster the connections among coffee enthusiasts, travelers, and local communities. Through her work with the magazine and podcast, she strives to inspire meaningful experiences and celebrate the vibrant culture of specialty coffee, one cup and conversation at a time.
