Celebrate the Holidays with a Cozy Pear-Spiced Coffee Latte

Hey there, coffee lovers! The holidays are officially here, and you know what that means—twinkling lights, festive tunes, and the hunt for the perfect seasonal drink to cozy up with. Sure, we all love a good peppermint mocha or a classic eggnog latte, but what if, this year, you shook things up a bit?

Enter the pear-spiced coffee latte—a fruity, warmly spiced masterpiece that's bound to become your new favorite holiday tradition. This delightful drink combines the rich, bold flavor of coffee with the subtle sweetness of pear, wrapped in a hug of cinnamon and nutmeg. It's like a winter wonderland in your mug.

Let's dive into why you need this latte in your life, how to make it, and how to make it yours.

Why Pear? And Why Coffee?

Great question! Pears have an understated but oh-so-lovely natural sweetness, especially when paired with warm spices like cinnamon and nutmeg. They bring a light, fresh twist to surprisingly irresistible coffee.

On the other hand, coffee adds the richness we all crave in a holiday drink. Together, they strike the perfect balance—comforting yet elegant, festive but not over-the-top. And bonus: it's a creative way to break out of your usual coffee routine.

How to Make Your Pear-Spiced Coffee Latte

Ingredients You'll Need:

For the latte:

1 cup of your favorite milk (dairy or non-dairy both work great)
1–2 shots of espresso or ½ cup strong coffee
2 tablespoons pear syrup (recipe below!)
½ teaspoon cinnamon
A pinch of nutmeg
Optional: whipped cream and a pear slice for garnish

For the pear syrup:

1 cup pear juice
½ cup sugar
½ teaspoon cinnamon
1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Make the Syrup

Combine pear juice, sugar, and cinnamon in a small saucepan. Heat it over medium heat until it starts to simmer. Stir occasionally, letting it reduce slightly to thicken. Remove from heat and stir in vanilla. Let it cool, and transfer it to a jar for easy use.

Step 2: Froth Your Milk

Heat your milk until it's steaming, but don't let it boil. Froth it with a milk frother or whisk it vigorously to create a nice foam.

Step 3: Brew the Coffee

If you're an espresso person, pull your shots. A strong cup of French press or drip coffee works fine if not.

Step 4: Build Your Latte

Pour your pear syrup into the bottom of your favorite mug. Add your coffee, then top with the frothy milk. Sprinkle a little cinnamon or nutmeg on top for that extra festive flair.

Step 5: Garnish Like a Pro

If you're feeling fancy, finish with a dollop of whipped cream and a pear slice. You could even drizzle some extra syrup on top. It's the holidays—go for it!

Perfect Pairings

Pair this latte with your favorite holiday snacks to complete the experience. A slice of gingerbread, a flaky croissant, or pear tart will elevate your sip game to the next level.

Make It a Holiday Tradition

Holiday drinks are about more than just sipping—they're about the memories we create while enjoying them. Whether it's decorating your tree, wrapping gifts, or curling up with a good book, this latte is the perfect companion.

Want to share the fun? Host a DIY coffee bar for your friends, or make jars of pear syrup as holiday gifts. It's a thoughtful, personal touch they'll appreciate.

Final Sip

There you have it—your new go-to drink for a season full of magic and coziness. The pear-spiced coffee latte is simple enough to whip up on a busy morning yet indulgent enough to feel like a special treat.

Give it a try, and don't forget to let us know how you liked it. Post your latte pics, tag us on social media, and spread some holiday cheer. Cheers to cozy mornings and delicious sips! ☕✨

Until next time, stay caffeinated and…

Patty Bonsera is the founder and editor-in-chief of Local Coffee Talk Magazine and host of the Local Coffee Talk Podcast. She combines her love for sharing the stories of specialty coffee and the passionate people behind them with her own love of travel and coffee to foster the connections among coffee enthusiasts, travelers, and local communities. Through her work with the magazine and podcast, she strives to inspire meaningful experiences and celebrate the vibrant culture of specialty coffee, one cup and conversation at a time.

The First Day of Christmas Coffee - Celebrate the Holidays with a Cozy Pear-Spiced Coffee Latte